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Chaga has a rich history of people harnessing the power of this remarkable mushroom for its digestive benefits. And like other mushrooms, Chaga is often consumed to defend against the signs of ageing. Our Organic Chaga extract powder is not only delicious but also serves as an excellent coffee replacement, making it a popular choice among many customers. Additionally, those who are undergoing a coffee detox often find this a tasty drink alternative.
The quality of our raw materials is critical, and we ensure we consistently use the very best Chaga that have been ethically and sustainably sourced from the Jilin and Northwest Heilongjiang Provinces. Our mountain Chaga mushrooms are wild grown on white Birch trees and we use a dual hot water extraction process (no alcohol used) to maximise the beneficial polysaccharides (β-glucans). We have full traceability to where the mushrooms are grown and harvested all year round, fully appreciating their smell, taste, colour and texture.
We use 100% fruiting bodies which have the highest level and variety of polysaccharides, triterpenes, and phenolic compounds. Our Organic Chaga Mushroom Extract Powder includes an 8:1 Native Extract Ratio > 5% β-glucans.
Importantly, we use no fillers or excipients. Our blends are manufactured using a patented membrane filtration process to preserve maximum level of active components from the mushrooms; it also allows the liquid concentrate to be spray-dried without using a carrier. Other mushroom extract powders in the market typically contain a high percentage of carrier (maltodextrin, starch).
Chaga may help: